Fried Rice

By cmkasaras

Ingredients

• 14 oz extra firm tofu, cubed and drained
• 2 tbsp soy sauce
• 1.5 c diced pineapple
• 1 tbsp canola oil
• 1 onion, thinly sliced
• Sea salt
• 3 cloves garlic, minced
• 2 tsp curry powder
• 1 tsp ground coriander
• 1 tsp chili garlic sauce
• 3/4 cup cashews
• 1 carrot, peeled and shredded
• 1/2 c frozen peas
• 3 c cooked jasmine rice
• 1/4 c vegetable broth

Preparation

Step 1

Preheat oven to 325. Grease a small baking sheet

Toss tofu and soy sauce. Place in 1 layer on baking sheet. Bake x 45 mins, turning a couple times.

Large skillet: heat oil over med-high heat. Saute onions until soft.

Season with salt.

Add garlic, curry, coriander, chili-garlic sauce and cook x 3 mins. Add cashews, carrots, peas, rice, broth, pineapple and tofu.

Cook until heated through.