Margarita Salmon
By trishg
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Ingredients
- 1 tsp grated lime rind
- 3 T fresh lime or lemon juice
- 1 T tequila
- 2 tsp sugar
- 2 tsp vegetable oil
- 1/2 tsp salt
- 1/2 ts[ grated orange rind
- 1 garlic clove
- 4 6 oz salmon fillets
- 8 oz uncooked angel hair pasta
- Cooking spray
- Lime slices
Details
Preparation
Step 1
1. Combine first 8 ingredients in a large zip top plastic bag; add fish to bag. Seal and marinate in refr 20 min,
2. Cook pasta, omitting salt and fat. Drain and keep warm
3. Preheat broiler
4. Place fish on a broiler pan coated with cooking spray; broil 7 min or until fish flakes easily when tested with a fork. basting occasionally with reserved marinade. Serve over pasta. Garnish with lime, if desired.
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