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Mixed greens and avocado salad

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Ingredients

  • Ingredients
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt
  • 6 cups mixed salad greens
  • avocado, peeled and chopped

Details

Preparation

Step 1

Preparation
Combine olive oil, lemon juice, Dijon mustard, black pepper, and salt in a large bowl, stirring well with a whisk. Add salad greens; toss to coat. Top with avocado.
Adam Hickman, Cooking Light
AUGUST 2011

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