Florentine Chicken

By MissHeather

Ingredients

• 1 (10 oz) package frozen chopped spinach
• 3 T butter
• 3 T flour
• 1 tsp salt
• dash cayenne pepper
• 1 1/2 C milk
• 1/4 C grated Parmesan
• 1/2 C llight cream
• 2 C diced cooked chicken
• 1/3 C dry bread crumbs

Preparation

Step 1

Cook spinach, drain well transfer to 1 1/2 qt baking dish.

Melt 2 T butter in saucepan. Stir in flour, salt and cayenne. Gradually add milk and cook, stirring constantly, until mixture thickens and comes to a boil.

Add cheese and cream; cook over low heat until cheese is melted. Add chicken; pour cream mixture over spinach. Sprinkle with bread crumbs, dot with remaining butter,

Place under broiler ahd heat until lightly browned.