Homestyle Chicken and Bacon Gravy

By á-2700

Paula Deen

Ingredients

• 4 strips bacon
• 2 Tbsp. all-purpose flour
• 1 (10.5 oz) can campbell's chicken broth
• 1 cup whole milk
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper

Details

Servings 2

Preparation

Step 1

In a large skillet, cook bacon until crisp. Remove bacon, reserving drippings in pan. Crumble bacon and set aside.

Whisk flour into hot drippings until smooth. Cook over medium high heat, whisking constantly, for 2 mins. or until lightly browned. Gradually whisk in chicken broth and milk, cook over medium heat, whisking constantly, for 10 mins. or until thickened and bubbly. Stir in salt and pepper. Top with crumbled bacon.