Chocolate Caramel Coffee Cake
By abriggs0425
Ingredients
- Topping:
- 1 3/4 cups flour
- 1 envelope Rapid Rise yeast
- 2 TBS sugar
- 1/2 tsp salt
- 3/4 cup very warm milk
- 1/4 cup butter
- 1 egg
- 9 oz baking caramels
- 1/4 cup brown sugar
- 1/4 cup flour
- 2 TBS butter
- 1/4 cup chocolate chips
- 1 TBS milk
Details
Preparation time 20mins
Cooking time 80mins
Preparation
Step 1
-Mix flour, un-dissolved yeast, sugar, and salt in a large bowl.
-Add milk, butter, egg. Beat until smooth.
-Set 10 caramels aside. Unwrap remaining caramels and cut each into quarters. Stir caramels into batter.
-Pour into greased 8x8 baking dish
Topping:
-Combine brown sugar and flour into small dish. Cut in 2 TBS butter with forks. Sprinkle over coffee cake. Top with chocolate chips. Cover and let rise 30 minutes
-Bake in preheated 350 oven for 25-30 minutes
-Unwrap and microwave the remaining 10 caramels and TBS milk for 45 seconds (until melted and smooth.
0Dizzle over coffee cake and serve.
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