Tangy Chicken Fajitas

By á-48911

Different flavor from the usual chicken fajitas, but very tangy! If desired, serve with warm tortillas, fresh picante sauce, lettuce, tomatoes, cheese, sour ream, guacamole, rice and beans.

Ingredients

• 1/2 c. olive oil
• 1/2 c. distilled white vinegar
• 1/2 c. fresh lime juice
• 2 pkgs. dry Italian-style salad dressing mix
• 3 whole boneless, skinless chicken breasts, cubed
• 1 onion, sliced
• 1 green bell pepper, sliced

Preparation

Step 1

1. In a large glass bowl combine the oil, vinegar, lime juice, and dry salad dressing mix. Mix together and add chicken, onion, and bell pepper. Cover dish and refrigerate. Marinate for 3-6 hours.

2. In a large skillet, heat oil.. Remove chicken, onion and bell pepper from marinade and sautee in oil until chicken is cooked through(juices run clear) and onion is translucent.