Grilled Cheese & Tomato Flatbreads

By ezunich

Ingredients

• 1 pkg (8 oz) cream cheese, softened
• 2/3 cup grated Parmesan cheese, divided
• 2 tbs minced fresh parsley, divided
• 1 tbs minced chives
• 2 garlic cloves, minced
• 1/2 tsp minced fresh thyme
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 tube refrigerated pizza crust
• 2 tbs olive oil
• 3 medium tomatoes, thinly sliced

Preparation

Step 1

1. In a small bowl, beat the cream cheese, 1/3 cup Parmesan cheese, 1 tbs parsley, chives, garlic, thyme, salt and pepper until blended.

2. Unroll pizza crust and cut in half. On a lightly floured surface, roll out each portion into a 12 x 6 rectangle; brush each side with oil. Grill, covered, over medium heat for 1-2 minutes until bottoms are lightly browned. Remove from the grill.

3. Spread grilled sides with cheese mixture. Sprinkle with remaining Parmesan cheese; top with tomatoes. Return to the grill. Cover and cook for 2-3 minutes or until crust is lightly browned and cheese is melted, rotating halfway through cooking to ensure an evenly browned crust. Sprinkle with remaining parsley.