Menu Enter a recipe name, ingredient, keyword...

Baked Potato Salad


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1-1/2 pound Baking Potatoes
  • 1/2 cups Mayonnaise
  • 1/2 cups Sour Cream
  • 1/2 cups Cheddar Cheese, Shredded
  • 1 pound Bacon, cooked and crumbled
  • 1 teaspoon Salt
  • 1/2 teaspoons Pepper
  • 1/4 cups Chives Chopped, Plus Extra For Garnish


Adapted from


Step 1

Preheat oven to 425 degrees. Bake potatoes for 1 hour, or until done. When cool enough to handle, chop potatoes (skin and all) into bite sized chunks. Place in refrigerator until chilled through.

In a large bowl, combine the remaining ingredients and mix well. Stir in the potatoes, coating each piece with the mayo mixture. Garnish with a sprinkling of chives. Serve cold.

You'll also love

Review this recipe

Crock Pot Pork Tenderloin with Apples and Sweet Potatoes Homestyle Potato Chips