Beef Chow Mein

By á-2034

Excellent

Ingredients

• 2 c. uncooked instant rice
• 1 lb. ground beef
• 1 can (14-1/2 oz) beef broth
• 1-1/2 c. chopped celery
• 1 can (14 oz.) bean sprouts, drained
• 1 can (8-oz) sliced water chestnuts, drained
• 1 kar (2-0z.) pimientos, sliced and drained
• 2 Tbsp. soy sauce
• 1/2 tsp. ground ginger
• 2 Tbsp. cornstarch
• 3 Tbsp. water

Preparation

Step 1

Cook rice according to package directions.

Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, drain. Add the broth, celery, bean sprouts, water chestnuts, pimientos, soy sauce and ginger. Bring to a boil. Reduce heat, cover and simmer for 10 minutes, stirring occasionally.

In a small bowl, combine cornstarch and water until smooth. Gradually stir into skillet. Bring to a boil, cook and stir for 2 minutes or until thickened. Serve with rice