Menu Enter a recipe name, ingredient, keyword...

Beef Chow Mein



Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 c. uncooked instant rice
  • 1 lb. ground beef
  • 1 can (14-1/2 oz) beef broth
  • 1-1/2 c. chopped celery
  • 1 can (14 oz.) bean sprouts, drained
  • 1 can (8-oz) sliced water chestnuts, drained
  • 1 kar (2-0z.) pimientos, sliced and drained
  • 2 Tbsp. soy sauce
  • 1/2 tsp. ground ginger
  • 2 Tbsp. cornstarch
  • 3 Tbsp. water



Step 1

Cook rice according to package directions.

Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, drain. Add the broth, celery, bean sprouts, water chestnuts, pimientos, soy sauce and ginger. Bring to a boil. Reduce heat, cover and simmer for 10 minutes, stirring occasionally.

In a small bowl, combine cornstarch and water until smooth. Gradually stir into skillet. Bring to a boil, cook and stir for 2 minutes or until thickened. Serve with rice

You'll also love

Review this recipe

Beef Stroganoff Beef Rouladen Recipe