Salmon and Greek Rice

Salmon and Greek Rice
Salmon and Greek Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    salmon filllets

  • 2

    c. long grain rice

  • 4

    lemons

  • 2

    chicken bouillon cubes

  • salt and pepper

  • 4

    T. butter

  • 1

    t. garlic powder

  • 4

    c. water

Directions

*Start rice beofre putting salmon in oven* SALMON 1. Preheat oven to 350 degrees F. 2. Season each side of salmon with salt, pepper and garlic powder. 3. Melt 1 T. butter in a medium size baking dish. 4. Once the butter is melted, put the salmonin the baking dish and squeeze one lemon over the salmon and put in oven; bake 15-20 minutes. 5. When salmon is done, remove from oven and squeeze another lemon and a bit more melted butter over fish. RICE 1. Melt 2 T. butter in a medium saucepan over high heat. 2. When butter is completely melted, add rice and saute 30 seconds. 3. Add water and bring to a boil. 4. Add bouillon cubes and the juice of 2 lemons. Stir frequently. 5. When rice comes to a boil, reduce heat to medium/low and simmer, uncovered for about 20 minutes. Add salt and pepper to taste.

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