Chilled Strawberry Proseco Soup

Chilled Strawberry Proseco Soup
Chilled Strawberry Proseco Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb Strawberries, chopped (3 cups)

  • 1

    cup Prosecco

  • 1/2

    tsp salt

  • 2-3

    tbsp sugar

  • 3/4

    cup vanilla yoghurt

  • Garnish: Cracked Pink Peppercorns

  • Insert: Sliced Strawberries placed in ring

Directions

Toss strawberries with Prosecco, salt and 2-3 tbsp sugar. Let macerate, chilled and covered 1 hour. Puree mixture in a blender with the yoghurt until smooth. Place a ring in center of soup bowl with sliced strawberries. Pour in chilled soup, pull ring. Garnish with pink peppercorns, mint leaf if you like. Suggestions: Serve in chilled Martini glasses

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