Rate this recipe
4.5/5
(8 Votes)
Ingredients
- 6 ounces unsweetened chocolate
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 2 teaspoons Pure Vanilla Extract
- 1 1/2 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup Stonewall Kitchen Raspberry Peach Champagne Jam
- 1 cup sliced almonds
- 1 cup chocolate chips
Details
Adapted from stonewallkitchen.com
Preparation
Step 1
* Preheat oven to 350 degrees F.
* Melt chocolate and butter.
* Whisk in sugar, eggs and vanilla.
* Stir flour, baking powder and salt into the mixture.
* Pour 3/4 of the batter into a greased 9" x 13" pan.
* Spread with Raspberry Peach Champagne Jam.
* Swirl remaining batter over the top.
* Sprinkle with sliced almonds and chocolate chips.
* Bake 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
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