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Raspberry Jam Brownies

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Wonderfully decadent!

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Rate this recipe 4.5/5 (8 Votes)

Ingredients

  • 6 ounces unsweetened chocolate
  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoons Pure Vanilla Extract
  • 1 1/2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup Stonewall Kitchen Raspberry Peach Champagne Jam
  • 1 cup sliced almonds
  • 1 cup chocolate chips

Details

Adapted from stonewallkitchen.com

Preparation

Step 1

* Preheat oven to 350 degrees F.

* Melt chocolate and butter.

* Whisk in sugar, eggs and vanilla.

* Stir flour, baking powder and salt into the mixture.

* Pour 3/4 of the batter into a greased 9" x 13" pan.

* Spread with Raspberry Peach Champagne Jam.

* Swirl remaining batter over the top.

* Sprinkle with sliced almonds and chocolate chips.

* Bake 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs.

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