Raspberry Jam Brownies

Wonderfully decadent!

Photo by Tracey H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    ounces unsweetened chocolate

  • 1

    cup butter

  • 2

    cups sugar

  • 4

    eggs

  • 2

    teaspoons Pure Vanilla Extract

  • 1 1/2

    cups flour

  • 1/2

    teaspoon baking powder

  • 1/2

    teaspoon salt

  • 3/4

    cup Stonewall Kitchen Raspberry Peach Champagne Jam

  • 1

    cup sliced almonds

  • 1

    cup chocolate chips

Directions

* Preheat oven to 350 degrees F. * Melt chocolate and butter. * Whisk in sugar, eggs and vanilla. * Stir flour, baking powder and salt into the mixture. * Pour 3/4 of the batter into a greased 9" x 13" pan. * Spread with Raspberry Peach Champagne Jam. * Swirl remaining batter over the top. * Sprinkle with sliced almonds and chocolate chips. * Bake 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs.

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