Mexican Cornbread

Ingredients

  • 1 c. cornmeal
  • 1 t. salt
  • 1/2 t. baking soda
  • 2/3 - 1 c. milk
  • 1 small can cream-style corn
  • 1/2 lb. cheese, grated
  • 2 eggs
  • 1 medium onion, chopped
  • 1/4 - 1/2 c. oil
  • jalepenos, optional

Preparation

Step 1

Mix cornmeal, salt & baking soda.

Add milk, corn, cheese & egg. Stir well.

Add onion, pepper & oil. Turn onto cookie sheet or deep pan.

Bake at 350 till browned.