Menu Enter a recipe name, ingredient, keyword...

Cream of Broccoli and Leek Soup

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 1/2 lb broccoli-trim and chop- separate stalks and tops
  • 3/4 lb leeks- chop
  • 1 stick butter
  • 4 peeled and diced potatoes
  • 10 cups chicken stock
  • 1 cup half and half fat free
  • salt and pepper

Details

Servings 12

Preparation

Step 1

1. saute leeks and broccoli stalks in butter for 3 minutes.

2. add tops and saute 3 more minutes.

3. add potatoes and chicken stock and boil over medium heat about 20 minutes or till tender.

4. puree in blender. stir in half and half and salt and pepper.

‚Äč

You'll also love

Review this recipe

Chicken and Broccolini with Orange Sauce Broccoli and Cheese Smashed Potatoes