Spanish Sangria

By smleonard

Ingredients

• Simple Sugar:
• 1 bottle Spanish red wine
• 1/4 cup cognac
• 1/4 cup curracao
• 1/4 cup simple syrup
• 2 oranges, cut into half wheels
• 2 peaches, cut into cubes
• 2 lemons, cut into half wheels
• 1 cup sugar
• 1 cup water

Preparation

Step 1

Put all ingredients in a large glass or ceramic pitcher or other container and stir well. Cover and refrigerate for at least 4 hours. Serve over ice.

Simple sugar: bring water and sugar to a boil in a saucepan over medium heat, stirring until sugar is dissolved. Cool syrup completely and store in refrigerator.