Spanish Sangria

Spanish Sangria
Spanish Sangria

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bottle Spanish red wine

  • 1/4

    cup cognac

  • 1/4

    cup curracao

  • 1/4

    cup simple syrup

  • 2

    oranges, cut into half wheels

  • 2

    peaches, cut into cubes

  • 2

    lemons, cut into half wheels

  • Simple Sugar:

  • 1

    cup sugar

  • 1

    cup water

Directions

Put all ingredients in a large glass or ceramic pitcher or other container and stir well. Cover and refrigerate for at least 4 hours. Serve over ice. Simple sugar: bring water and sugar to a boil in a saucepan over medium heat, stirring until sugar is dissolved. Cool syrup completely and store in refrigerator.

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