Pulled Pork Slaw
By á-2252
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 cups shredded cabbage
- 2 tablespoons minced onion
- 2 tablespoons white vinegar
- 2 tablespoons mayonnaise
- 1 clove garlic, minced
- 2 teaspoons sugar
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
Details
Servings 8
Preparation
Step 1
Mix all ingredients together and refrigerate for at least an hour. Place a generous portion on each pulled pork sandwich.
You'll also love
- Filet Mignon with Pomegranate-Wine... 0/5 (0 Votes)
- Beef Rouladen Recipe 0/5 (0 Votes)
- Cuban Pulled Pork Tacos with Guava... 0/5 (0 Votes)
Review this recipe