- 8
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Ingredients
- 2 cups shredded cabbage
- 2 tablespoons minced onion
- 2 tablespoons white vinegar
- 2 tablespoons mayonnaise
- 1 clove garlic, minced
- 2 teaspoons sugar
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
Preparation
Step 1
Mix all ingredients together and refrigerate for at least an hour. Place a generous portion on each pulled pork sandwich.
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