Tabulah

By deblago

Millie

Ingredients

• 1 cup bulgar or quinoa
• 1 TSP salt
• 1/2 TSP allspice
• 1/4 cup lemon juice
• 1/4 cup red vinegar
• 1/2 cup olive oil
• 1 cucumber
• 1 pepper
• 1/2 cup cherry tomatoes
• celery to tast

Preparation

Step 1

boil 2 cups of water
add quinoa let cook until all water is absorbed
mix