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Tabulah

By

Millie

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Tabulah 0 Picture

Ingredients

  • 1 cup bulgar or quinoa
  • 1 TSP salt
  • 1/2 TSP allspice
  • 1/4 cup lemon juice
  • 1/4 cup red vinegar
  • 1/2 cup olive oil
  • 1 cucumber
  • 1 pepper
  • 1/2 cup cherry tomatoes
  • celery to tast

Details

Preparation

Step 1

boil 2 cups of water
add quinoa let cook until all water is absorbed
mix

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