Slow Cooker Sausage Breakfast Casserole

By jab120638

Ingredients

• (30 oz) package frozen shredded hash brown potatoes
• 1 lb ground sausage (I used Italian sausage), browned and drained
• 2 cups shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 onion, diced
• 1 green pepper, diced
• 1 red pepper, diced
• 12 eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• Read more at http://www.sixsistersstuff.com/2013/03/slow-cooker-sausage-breakfast-casserole.html#DKHkvwJV4IJIt5su.99

Preparation

Step 1

Spray a 6 quart slow cooker with non-stick cooking spray (you cannot make this recipe in a smaller crock pot because it won't fit). Layer 1/2 of the potatoes on the bottom of slow cooker.

Beat eggs, milk, and salt and pepper in large bowl with a wire whisk until well blended. Pour egg mixture evenly over potato-sausage mixture.

Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.
Top with green onions, salsa, tomatoes, mushrooms, avocado- whatever you like!

Recipe slightly adapted from Jimmy Dean


Read more at http://www.sixsistersstuff.com/2013/03/slow-cooker-sausage-breakfast-casserole.html#DKHkvwJV4IJIt5su.99