Two-meat spaghetti sauce
By Side Passion
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Ingredients
- 1/2 lb ground beef
- 2 pkgs (3oz each) sliced pepperoni
- 1 C water
- 1 can (8oz) tomato sauce
- 1 can (6oz) tomato paste
- 1 can (4oz) mushroom stems and pieces, drained
- 2 Tbs dried minced onion
- 2 Tbs dried parsley flakes
- 1 tsp dried oregano
- 1 tsp chili powder
- 3/4-1 tsp sugar
- 1/2 tsp garlic powder
- Pasta of your choice
Details
Servings 5
Preparation time 30mins
Cooking time 90mins
Preparation
Step 1
Cook pasta according to package direction; drain. Meanwhile, in a large skillet, cook beef and pepperoni over medium heat until beef is no longer pink; drain. Stir in the water, tomato sauce, tomato paste, mushrooms, onion, parsley, oregano, chili powder, sugar and garlic powder.
Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until heated through. Serve with pasta.
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