Slim Buffalo Deviled Eggs

By boandozzy

1 stuffed egg half equals 44 calories, 3 g fat (1 g saturated fat), 71 mg cholesterol, 105 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein. Originally published as Slim Buffalo Deviled Eggs in Healthy Cooking Annual Recipes

Ingredients

• 6 hard-cooked eggs
• 3 tablespoons reduced-fat mayonnaise
• 2 tablespoons crumbled blue cheese
• 1 tablespoon finely chopped celery
• 1 teaspoon Louisiana-style hot sauce
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• Celery leaves, optional

Preparation

Step 1

Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).

In a large bowl, mash reserved yolks. Stir in mayonnaise, blue cheese, celery, hot sauce, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with celery leaves. Chill until serving.
Yield: 1 dozen.