G'ma Skinner's Brunswick Stew - #

By jann

Ingredients

• 3 hens
• 2 big cans tomato soup
• 3 cans butterbeans
• 3 cans cream style corn
• Instant potatoe flakesd to thicken

Preparation

Step 1

Cook and boil the hens, reserve broth.

Put the tomatoe soup and butterbeans in blender and mix.

Pour into the reserved chicken broth.
Add crream style corn. Cook till thickens, several hours, watching not to scorch.

Instant potataoe flakes can be used to thicken