- 8
0/5
(0 Votes)
Ingredients
- 1 cup balsamic vinegar
- 2 tablespoons brown sugar
Preparation
Step 1
Combine vinegar and sugar in a small pot over medium-high heat and bring up to a bubble. Reduce the heat to medium and cook the liquids until they've reduced by about half and are thick and syrupy, about 10 minutes.