ham and swiss pie

By barbell

cal - 230
fat - 6 gms
carbs - 12 grams

Ingredients

• 1 1/2 cups fully cooked smoked ham
• 1 cup shredded swiss cheese- 4 oz
• 1/4 cup onions
• 1/2 cup bisquick
• 1 cup milk
• 1/4 tsp salt
• 1/8 tsp pepper
• 2 eggs
• 1 tomato , sliced
• 1 green pepper, cut into rings

Details

Servings 6

Preparation

Step 1

heat oven to 400. grease a 9 inch pie plate. sprinkle ham, cheese and onions in pie plate.
stir bisquick, milk, salt, pepper, and eggs until blended. pour into pie plate.
bake 35 to 40 minutes or until knife inserted in center comes out clean. cool 5 minutes. garnish with tomato and green pepper