- 4
- 10 mins
- 30 mins
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Ingredients
- 1 pound ground beef
- 1 can Cheddar Cheese Soup
- 1 can Tomato Soup
- 1 1/2 cups water
- 2 cups uncooked medium shell-shaped pasta
Preparation
Step 1
1. Cook the beef in a 10" skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2. Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 mins or until the pasta is tender, stirring often.