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Ingredients
- 1 lb. frozen bread dough, cut in half (thawed, room temp)
- 1/2 lb. polish ham
- 1/2 lb. pepperoni
- 3/4 lb. shredded mozerella
- 1 pepper
- 1 onion
Preparation
Step 1
Sautee pepper and onion
Roll dough into an 11x15 rectangle. Baste rolled dough w/a mixture of 2 eggs, 1 tbls. oregano, 1 tsp. parmesan and 1/2 tsp. garlic powder. Layer ingredients - ham on bottom and peppers and onions on top.
Roll jelly roll style. Tuck and fold ends under. Baste outside w/egg mixture.
Bake 350 for 25-35 minutes on a greased and floured cookie sheet