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Tomato,Corn and Melon Summer Salad

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Ingredients

  • For the dressing:
  • Tomato, Corn and Melon Summer Salad
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 jalapeno peppers (for less heat remove seeds)
  • 2 teaspoons dried oregano
  • Salt
  • For the salad:
  • 2 ears corn
  • 2 large tomatoes, cut into chunks
  • 1 small cantaloupe, halved, seeded and scooped with a melon baller
  • 1 bunch of radishes, thinly shaved on a mandolin (or sliced as thinly as possible)
  • 1 medium cucumber, peeled and halved, then seeded and thinly shaved on a mandolin (or sliced as thinly as possible)
  • 1 medium red onion, halved and thinly shaved on a mandolin (or sliced as thinly as possible)
  • 8 ounces feta cheese
  • To make the dressing, in a blender combine the olive oil, vinegar, jalapeno (with or without the seeds) and oregano. Puree until mostly smooth. Season with salt, then set aside.
  • To assemble the salad, start by standing each ear of corn on a cutting board on its wide end. Use a serrated knife to saw down the length of the cobs to remove the kernels. Discard the cobs.
  • In a large bowl, gently toss together the corn kernels, tomatoes, cantaloupe, radishes, cucumber and red onion. Drizzle dressing over the salad, then toss again to coat evenly. Crumble the feta cheese over the salad.
  • Serves 6.

Details

Servings 6

Preparation

Step 1

To make the dressing, in a blender combine the olive oil, vinegar, jalapeno (with or without the seeds) and oregano. Puree until mostly smooth. Season with salt, then set aside.

To assemble the salad, start by standing each ear of corn on a cutting board on its wide end. Use a serrated knife to saw down the length of the cobs to remove the kernels. Discard the cobs.

In a large bowl, gently toss together the corn kernels, tomatoes, cantaloupe, radishes, cucumber and red onion. Drizzle dressing over the salad, then toss again to coat evenly. Crumble the feta cheese over the salad.

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