Beef Sirloin Kabobs
By á-46330
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- Pineapple Chunks (8 oz.)
- 6 Tblsp. Soy Sauce
- 2 Tblsp. Brown Sugar
- 2 Tblsp. Vegetable Oil
- 2 tsp. Ground Ginger
- 1 tsp. minced Garlic
- 1/2 tsp. Pepper
- 1 lb. Boneless Beef Sirloin Steak cut into 1-inch cubes
- Whole Mushrooms
- Cherry Tomatoes
- Peppers-Green, Red & Yellow
Details
Servings 4
Adapted from allrecipes.com
Preparation
Step 1
Drain pineapple, reserving juice.
Refrigerate the pineapple.
In a small bowl, combine pineapple juice, soy sauce, brown sugar, oil, ginger, garlic and pepper.
Reserve 1/3 cup marinade for basting and 1/3 cup for serving. Cover and refrigerate.
Pour the remaining marinade into a large resealable plastic bag.
Add beef cubes. Seal bag and turn to coat. Refrigerate for 8 hours or overnight.
Drain and discard marinade from beef.
On pre-soaked wooden skewers or metal skewers, thread beef, pineapple, mushrooms,
cherry tomatoes and peppers. Grill, basting frequently with one portion of the reserved marinade.
Serve with remaining marinade.
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