CREAMY WATERMELON PIE

By gammy

Ingredients

• 1 PACKAGE (3OZ) WATERMELON JELLO
• 1/4 CUP BOILING WATER
• 1 PACKAGE (12 OZ) COOL WHIP
• 2 CUP CUBED SEEDED WATERMELON
• 1 GRAHAM CRACKER PIE CRUST

Preparation

Step 1

IN A LARGE BOWL, DISSOLVE JELLO IN BOILING WATER. COOL TO ROOM TEMP.
WHISK IN COOL WHIP. FOLD IN WATERMELON. SPOON INTO CRUST
REFRIGERATE 2 HOURS, OR UNTIL SET.