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Roasted Pork Tenderloin With Apricot Mustard Glaze

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Ingredients

  • 1/2 cup pure apricot jam
  • 2 tablespoons grainy mustard
  • 1 tablespoon soy sauce
  • 1 garlic clove, crushed
  • salt and pepper
  • 1 1/2 lbs pork tenderloin

Details

Preparation

Step 1

Preheat oven to 375°F

Sear the pork loin in an oven proof pan.

Combine first 4 ingredients in a small bowl. Sprinkle pork loin with salt and pepper.

Reserve half of the glaze and spread the remaining over pork loin.

Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 155°F

Remove from oven and cover with foil for 10 minutes.

Slice and serve with reserved glaze.

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