Roasted Pork Tenderloin With Apricot Mustard Glaze

Roasted Pork Tenderloin With Apricot Mustard Glaze
Roasted Pork Tenderloin With Apricot Mustard Glaze

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup pure apricot jam

  • 2

    tablespoons grainy mustard

  • 1

    tablespoon soy sauce

  • 1

    garlic clove, crushed

  • salt and pepper

  • 1 1/2

    lbs pork tenderloin

Directions

Preheat oven to 375°F Sear the pork loin in an oven proof pan. Combine first 4 ingredients in a small bowl. Sprinkle pork loin with salt and pepper. Reserve half of the glaze and spread the remaining over pork loin. Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 155°F Remove from oven and cover with foil for 10 minutes. Slice and serve with reserved glaze.

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