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Ingredients
- 1 small can (384 mL/12 oz) of plain, sugar-free tomato sauce
- 1 small can (6 oz) tomato paste
- 2 Tsp vinegar (I used apple cider)
- 3/4 Tsp garlic powder
- 1/2 Tsp onion powder
- a pinch of ground cloves
- 1/4 Tsp allspice
Preparation
Step 1
Combine all ingredients in a small sauce pan and simmer for 10-15 minutes. Let cool and transfer to container and then into fridge.
This recipe omits the sugar/artificial sweetener.