Halloween Sparkle Punch
By Nicole S
The blackberry sherbet looks like eyeballs floating in the orange punch. A perfect punch for a kid friendly Halloween party.
- 2/3 cup Tang Orange Flavor Drink Mix
- 1 quart (4 cups) cold water
- 2 cups cold ginger ale
- 2 cups blackberry sherbet
Preparation time 10mins
Cooking time 130mins
Add Tang drink mix to water in punch bowl or large plastic or glass pitcher; stir until mix is dissolved. Refrigerate several hours or until chilled.
Stir in ginger ale just before serving.
Place 1/4 cup sherbet in each of 8 punch cups. Add 3/4 cup drink to each.