Cheddar crackers
By á-46036
Ingredients
- 1/2 pound sharp cheddar cheese, grated (about 2 cups)
- 4 tablespoons unsalted butter, softened
- 1/4 teaspoon celery seeds
- One half teaspoon Worcestershire sauce
- 1/4 teaspoon dry mustard
- 1/4 teaspoon Tabasco sauce
- 1/8 teaspoon cayenne pepper
- 1 cup flour
- 1 teaspoon kosher salt
Details
Preparation
Step 1
In a standing mixer or food processor, Beat cheese, butter, celery seeds, Worcestershire , dry mustard, Tabasco and Cayenne on medium speed or process until smooth.
Add flour and beat on low speed or process until combined.
Gather the dough into a ball and knead a few times on lightly floured surface. Shape the dough into a 12 inch log, wrap in plastic and refrigerate until firm.
Preheat oven to 350. Sprinkle baking sheets with salt. Slice the log a quarter inch thick. arrange the slices 1 inch apart on the baking sheet. Bake for about 20 minutes or until lightly browned on the bottom and around the edges. Transfer them to a wire rack to cool before serving.
I use holiday cookie cutters (spring-loaded)
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