Cheddar crackers

Cheddar crackers
Cheddar crackers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    pound sharp cheddar cheese, grated (about 2 cups)

  • 4

    tablespoons unsalted butter, softened

  • 1/4

    teaspoon celery seeds

  • One half

    teaspoon Worcestershire sauce

  • 1/4

    teaspoon dry mustard

  • 1/4

    teaspoon Tabasco sauce

  • 1/8

    teaspoon cayenne pepper

  • 1

    cup flour

  • 1

    teaspoon kosher salt

Directions

In a standing mixer or food processor, Beat cheese, butter, celery seeds, Worcestershire , dry mustard, Tabasco and Cayenne on medium speed or process until smooth. Add flour and beat on low speed or process until combined. Gather the dough into a ball and knead a few times on lightly floured surface. Shape the dough into a 12 inch log, wrap in plastic and refrigerate until firm. Preheat oven to 350. Sprinkle baking sheets with salt. Slice the log a quarter inch thick. arrange the slices 1 inch apart on the baking sheet. Bake for about 20 minutes or until lightly browned on the bottom and around the edges. Transfer them to a wire rack to cool before serving. I use holiday cookie cutters (spring-loaded)

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