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Ingredients
- 6 QT PEELED TOMATOES
- 4 TO 6 SMALL BELL PEPPERS
- 4 LARGE SWEET ONIONS
- 6 CLOVES GARLIC
- 1-1 1/2 CUP WHITE VINEGAR
- 1/4 CUP OF SALT
- 5 1/2 CUP SEEDED HOT PEPPERS
Preparation
Step 1
USE A FOOD PROCESSOR. CHOP ONIONS AND PEPPERS AND PLACE IN A LARGE BOWL. CHOP TOMATOES UNTIL JUST CHUNKY, NOT PUREED. MIX EVERYTHING TOGETHER, ADJUST ALL AMOUNT TO OWN TASTE. LADLE SALSA INTO HOT CLEAN JARS. PROCESS IN A PRESSURE COOKER AT 10 POUNDS FOR 30 MINUTES.