Turkey Tenderloins

By á-31949

Ingredients

• 2 turkey tenderloins
• 2 Tbl fresh lemon juice
• 2 Tbl minced onion
• 1/4 tsp ground ginger
• 1 dash black pepper
• 1/4 cup dry sherry
• 1/4 cup soy sauce
• 1/4 cup vegetable oil
• 1 dash garlic powder

Details

Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

1. In a large bowl, whisk together the lemon juice, minced onion, ginger, black pepper, sherry, soy sauce, oil and garlic powder to make marinade.
2. Add turkey tenderloins and turn to coat both sides.
3. Cover and marinate for several hours or overnight in the refrigerator, turning occasionally.
3. Grill tenderloins over a hot grill 10-12 minutes per side, depending on thickness. Turkey is done when the meat is 170 degrees.