Chocolate Fudge

By á-49357

Mom's recipe

Ingredients

• 3 cups sugar
• 3/4 cups margarine (1.5 sticks)
• 2/3 cups evaporated milk
• 12 oz semi sweet chocolate chips
• 7 oz marshmallow creme
• 1 teaspoon vanilla

Preparation

Step 1

Combine sugar, margarine, and evaporated milk in heavy 3 quart sauce pan; bring to a full rolling boil, stirring constantly. Continue boiling for 5 minutes over medium heat, stirring constantly.

Remove from heat. Stir in chocolate chips. Add marshmallow creme and vanilla; beat until well blended. Pour into 9x13 pan.

Cool at room temperature. Cut.