Finger Jello

By kannenk

Ingredients

• 3 pkgs. Knox gelatin
• Dissolve in 1 c. cold water
• 3 sm. or 1 big pkg. jello
• 1/2 c. sugar
• Dissolve in 2 c. boiling water
• Mix together and put in 9x13 pan; put in refrigerator. Cut in squares when thick.

Preparation

Step 1

Mix together and put in 9x13 pan; put in refrigerator. Cut in squares when thick.