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Chocolate-Peppermint Striped Delight

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Chocolate and peppermint come together for a creamy layered dessert that's guaranteed to have Santa hurrying down the chimney.

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Rate this recipe 4.3/5 (25 Votes)
Chocolate-Peppermint Striped Delight 1 Picture

Ingredients

  • 45 NILLA Wafers, finely crushed (about 1-1/2 cups)
  • 1/4 cup butter, melted
  • 1/2 cup sugar, divided
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 3 cups plus 2 Tbsp. cold milk, divided
  • 1/4 cup finely crushed candy canes
  • 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
  • 1/4 cup coarsely crushed candy canes

Details

Preparation time 30mins
Cooking time 290mins
Adapted from kraftrecipes.com

Preparation

Step 1


MIX wafer crumbs, butter and 2 Tbsp. sugar; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

BEAT cream cheese, remaining sugar and 2 Tbsp. milk in medium bowl until blended. Stir in finely crushed candy canes. Add 1-1/4 cups COOL WHIP; mix well. Spread over crust.

BEAT pudding mixes and remaining milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.

REFRIGERATE 4 hours. Top with coarsely crushed candy canes just before serving.



How to Easily Cut Dessert to Serve

Place dessert in freezer about 1 hour before cutting into squares to serve.

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