Chocolate-Peppermint Striped Delight

Chocolate and peppermint come together for a creamy layered dessert that's guaranteed to have Santa hurrying down the chimney.

Photo by Gil T.
Adapted from kraftrecipes.com

PREP TIME

30

minutes

TOTAL TIME

290

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

290

minutes

SERVINGS

--

servings

Adapted from kraftrecipes.com

Ingredients

  • 45

    NILLA Wafers, finely crushed (about 1-1/2 cups)

  • 1/4

    cup butter, melted

  • 1/2

    cup sugar, divided

  • 1

    pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 3

    cups plus 2 Tbsp. cold milk, divided

  • 1/4

    cup finely crushed candy canes

  • 1

    tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided

  • 2

    pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

  • 1/4

    cup coarsely crushed candy canes

Directions

MIX wafer crumbs, butter and 2 Tbsp. sugar; press onto bottom of 13x9-inch dish. Refrigerate until ready to use. BEAT cream cheese, remaining sugar and 2 Tbsp. milk in medium bowl until blended. Stir in finely crushed candy canes. Add 1-1/4 cups COOL WHIP; mix well. Spread over crust. BEAT pudding mixes and remaining milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP. REFRIGERATE 4 hours. Top with coarsely crushed candy canes just before serving. How to Easily Cut Dessert to Serve Place dessert in freezer about 1 hour before cutting into squares to serve.

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