GINGERBREAD CAKE/MUFFINS
By á-35918
Rate this recipe
4/5
(1 Votes)
1 Picture
Ingredients
- 1 1/2 c. flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp cinnamon
- 1/2 tsp ground cloves
- 2 tsp flaxseed (my addition for nutrition)
- 3 tsp ground ginger (try more for a more spicy flavor)
- 1/4 tsp ground nutmeg
- 1/4 tsp 5-spice powder (optional)
- 1/4 c. brown sugar
- 1/4 c. white sugar
- 1/4 c. molasses
- 3 Tbsp plain, low fat vanilla yogurt
- 3 Tbsp canola oil
- 1 egg
- 1/2 c. boiling water
Details
Servings 12
Preparation time 10mins
Cooking time 45mins
Adapted from allrecipes.com
Preparation
Step 1
1. Mix dry ingredients and spices. Whisk.
2. Add brown sugar, white sugar, molasses, yogurt, vegetable oil and 1 beaten egg. Take whisk and stir together.
3. Add boiling water until it is a smooth, shiny batter.
4. Add to greased and floured 8 or 9 inch baking pan or 1 dozen muffin pan.
5. Tap pan to remove bubbles.
6. Bake in the preheated 350 degree oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Review this recipe