SAVORY TOMATO PIE

By jkelly117

Ingredients

• 2 rounds of pie dough
• 2-1/2 lbs large, ripe tomatoes
• 3 scallions, chopped
• 2 tbsp chopped dill
• 1-1/2 tsp kosher salt
• 1/2 tsp pepper
• 8 oz grated extra-sharp cheddar cheese

Preparation

Step 1

STEP ONE
Roll a round of chilled dough into an 11-inch circle. Lift the dough into a 9-inch pie plate, then fold overhang. Chill.

STEP TWO
Preheat the oven to 425° with a baking sheet on the middle rack. Core and slice the tomatoes and toss with scallions, dill, salt, and pepper. Alternate layers of tomatoes and cheese, topping with cheese.

STEP THREE
Roll out the other round of dough and top the pie. Crimp the edges and cut a circle of slices around so steam can escape.

STEP FOUR
Bake pie on the sheet until crust is golden and filling is bubbling, 35 to 45 minutes. Let it cool.