1-2-3-4 CAKE

  • 12
  • 60 mins
  • 90 mins

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 3 c. Swan's Down cake flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 4 eggs
  • 1 c. milk
  • 1 tsp. vanilla
  • 1/2 tsp. almond extract

Preparation

Step 1

Cream butter; GRADUALLY add sugar (process should take 10 minutes). Sift flour, etc. Add eggs one at a time. Add flour mixture alternately with milk and flavorings. Fill three 9 inch cake pans. Bake at 350 degrees for 25-30 minutes.