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Angel Desert

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Rate this recipe 4/5 (1 Votes)
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Ingredients

  • 1 8oz. pkg Cream Cheese
  • 1 cup 10x sugar (confectioner sugar)
  • 1 reg. size carton Cool Whip
  • 1 baked Angel Food Cake
  • 2 cans of Pie filling (blueberry or cherry)
  • Cream Cheese should be at room temperature.

Details

Preparation

Step 1

Beat cream cheese and sugar together till creamy.Stir in cool whip.

Tear or cut angel food cake in bite size pieces and fold into cream cheese and cool whip mixture.

Spread in bottom of a 9 x 13 pan and spread pie filling over the top.

Chill for several hours

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