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Olive Garden Alfredo Sauce


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  • 1 pint heavy cream
  • 1 stick REAL butter {not margarine}
  • 2 Tbs cream cheese
  • 1/2 cup Parmesan
  • 1-2 cloves garlic {1 big or 2 small} crushed, pressed or finely chopped
  • salt and pepper



Step 1

Melt the butter slowly in the pan, add the garlic and then bring the temperature up to just above medium low heat, allowing it to fry a bit. Stop the frying and bring the temperature back down to medium low before the Butter browns.

Add the heavy cream and cream cheese and season with salt and pepper

Stir frequently until cream cheese is all melted When you do not see any more solids add Parmesan, turn heat to low and simmer for 20 minutes.

Serve over your favorite pasta.


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Cauliflower, Bacon, and Olive Pasta BEEF STROGANOFF (Jamie Oliver Davis)